There are dozens of fabulous food and wine experiences to be had at this year's Barossa Vintage Festival from 23-27 April 2025. Here's just some of what's on offer.
Wednesday 23-Sunday 27 April 2025
Various times from 10am-3pm
Penfolds Wines: A Taste of the Barossa
Enjoy a curated flight of Penfolds wines from the Barossa Valley region, featuring Bin 21 Grenache 2023, Bin 138 Shiraz Grenache Mataro 2020, Bin 150 Marananga Shiraz 2018, and RWT Bin 798 Shiraz 2020. The experience concludes with an open-barrel tasting of Penfolds Grandfather Rare Tawny, complemented by a custom-churned Tawny-flavoured ice cream from Barossa Ice Cream. $45.
5.30pm
Linger Longer … & Be Spoilt Like a Barossan
Relax with friends on antique lounge suites and enjoy regional platters featuring local produce at Z WINE. Free.
Wednesday 23 & Thursday 24 April 2025
11am
Fables, Ferments and Feast
Begin with a heritage tour, followed by an exclusive wine tasting hosted by Chief Winemaker Dan Swincer, featuring premium Jacob’s Creek wines. Conclude with a sumptuous lunch at Harvest Kitchen. $145.
6.30pm
Glory To Grenache
Celebrate the elegance of Grenache at Turkey Flat Vineyards with a three-course menu paired with fine wine selections, including a rare vertical tasting of Grenache wines. $150.
Wednesday 23 April 2025
11am
Taste North Barossa Australia at the Stocky
Experience the best of North Barossa in one place at The Stockwell Hotel. This event features over 40 wines from 8 renowned wineries, offering a diverse tasting experience. It's an excellent opportunity to explore the unique flavors and craftsmanship of the region. $40.
11.30am & 2pm
Discover Zinfandel and Shiraz at Bethany
Explore Barritt Vineyards' Zinfandel and Shiraz offerings. Take a guided walk through the vineyard, observe the winemaking process, and participate in barrel tastings and blending sessions. The event also features artworks by South Australian artist Richard John. Children are welcome. $40.
5pm
En Primeur with Michael Hall Wines
Experience a unique opportunity to taste the 2025 Barossa Valley Shiraz and Adelaide Hills Pinot Noir directly from the barrel. Engage in discussions about the vintage and the influence of barrel aging with winemaker Michael Hall. $40.
Thursday 24-Sunday 27 April 2025
11am
The Grapevine Journey at Lambert Estate
Experience the Barossa Valley with a premium tasting of Lambert Estate's handcrafted wines. This event includes a guided e-cart tour through the vineyards and kitchen gardens, highlighting the estate's commitment to sustainability and estate-grown produce. Receive a complimentary Lambert Keep Cup as a memento. There's also an option to extend your visit with a delicious lunch while enjoying panoramic views of the Barossa Valley. $30.
Thursday 24 April 2025
10.30am
Become the Winemaker - Wine Blending Experience
This immersive experience at Irvine Wines allows to you to step into the shoes of a winemaker. Begin with a welcome glass of wine, then taste unbottled vintages and create your own signature blend. Conclude the day with a relaxed three-course lunch with wine and live music. $220.
11.30am
Barons of Barossa 50 Years, 50 Wines – A Barossa Cellar Tasting Event
Celebrate the 50th anniversary of the Barons of Barossa with an exclusive tasting of 50 exceptional wines curated by Grand Master Louisa Rose. The event includes exquisite food from local restaurants, an exclusive raffle featuring all 50 wines, and guided tours of The Barossa Cellar. $425.
11.30am
Super Freak – Fino at Rieslingfreak
Immerse yourself in a global exploration at Rieslingfreak. The event begins with a vertical tasting showcasing the evolution of Rieslingfreak wines over the years. Following this, enjoy a four-course Riesling-inspired lunch crafted by Fino at Seppeltsfield. The experience includes selections from the Family Cellar and a curated assortment of Rieslings from around the world, each paired with dishes designed to complement their unique profiles. $340.
Friday 25 & Saturday 26 April 2025
10.30am & 2pm daily
Grenache from the Ground Up
Delve into the rich history of Grenache in the Barossa Valley, from its extensive planting in the 1840s to its near disappearance during the vine pulls of the 1980s at Rockford Wines. This event celebrates the resilience of Grenache vines and their significance in the region's winemaking heritage. Guests will enjoy a roaming five-course tasting menu crafted by Rockford’s chefs, featuring produce from their garden. Each course is thoughtfully paired with different expressions of Grenache, highlighting both traditional and contemporary styles. $180.
Friday 25 April 2025
12.30pm
Explore the Vines Behind the Wines
Gain insight into the connection between the vineyard, vintage, and winemaker by comparing 2018 and 2021 Shiraz from the Dallwitz Vineyard. Hosted at Dimchurch Barn, this event features a lineup of Barossa winemakers. $200.
1pm
Sip, Savour, Cellar Door: Corryton Burge. We’re Here for It.
Join the Burge family to celebrate the opening of Corryton Burge’s new cellar door on historic Krondorf Road. Enjoy exclusive wine tastings, live music, and light snacks in a welcoming atmosphere. This event offers a chance to connect with the heart and soul of Corryton Burge and toast to a new chapter in their wine journey. $50.
Saturday 26 April 2025
10.15am
Beyond the Glass with Krondorf Wines
Experience an in-depth journey into Krondorf Wines, including vineyard tours and tastings. This event offers a comprehensive look at the winemaking process and the stories behind the wines. $365.
11am
Eden Valley: Be Curious
Explore exceptional wines from various Eden Valley producers at the Eden Valley Hotel. This event offers a unique opportunity for wine lovers and food enthusiasts to taste and connect with fellow connoisseurs. $25.
11am
Old Favourites, New Discoveries Wine Village
Explore offerings from six emerging Barossa producers alongside classics like Jacob's Creek at this vibrant wine village at the Tanunda Oval.
11am-4pm
Chateau Tanunda Fest
After the Vintage Parade, relax on the manicured lawns of the historic Chateau Tanunda sunken garden for an afternoon of award-winning wines, live music, kids' activities, and food trucks. Set against the majestic backdrop of the 1890s-built Chateau and the Barossa ranges, this is a must-visit to relax and unwind with family and friends. Free
12pm
Wine and Her Story
Celebrate the stories of women in wine with an interactive tasting, Asian-style BBQ lunch, and live music at AUSWAN Creek cellar door.
12.30pm
Freakishly Matched at FermentAsian
This Rieslingfreak event offers a unique culinary experience where you can enjoy a specially curated menu at FermentAsian, known for its innovative fusion of Asian flavours with local Barossa produce. The dishes are thoughtfully paired with a selection of wines to enhance the dining experience. $165.
5.30pm
Kaesler's Comfort Food Cabaret
Celebrate the release of Kaesler's Icon range, including the renowned Old Bastard Shiraz. Enjoy a dynamic performance by Michelle Pearson, accompanied by a live band playing jazz, rock, and pop. The evening features a three-course menu curated by Andrew "The Bearded Cook," prepared over an Argentinian grill, offering smoky, locally inspired dishes with global influences. $150.
7pm
Meat & Two Barrels
Experience an intimate evening featuring a three-course dinner prepared by renowned Chef Daniel Murphy of Fino. The event includes a champagne arrival, wine tastings directly from the barrel, and selections from Michael Hall Wines’ cellar. $190.
Saturday 26 & Sunday 27 April 2025
12.30pm
Reillys Winemaker Long Table Lunch
Join Reillys' owner and winemaker, Justin Ardill, for an exclusive long table lunch at the Greenock Cellar Door. Enjoy a selection of canapés followed by three exquisite courses, each paired with premium wine flights, including the Trophy-winning Greenock Reserve Shiraz and unique blends from the Moppa and Greenock ranges. This event offers a unique opportunity to experience the upcoming Barossa vintage in a convivial setting. $180.
Sunday 27 April 2025
11.30am
Meet the Maker and Long Lunch with the Tribus Family
Join Chief Winemaker Paul Tribus for a guided tasting, followed by an agriturismo-style long lunch on the lawns of Tribus Wines. The menu features produce from their garden and local Barossa suppliers, complemented by Tribus Wines poured throughout the day. $150.
Book your Barossa Vintage Festival tickets here.
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