Join Darren and Lucy Golding for an outdoor adventure as they host a walking wine tasting safari through their Western Branch vineyard followed by a five-course lunch dining experience crafted by head chef De Buys Nortier.
Embrace the colours of the season as you traverse the vineyard and enjoy a selection of Golding Wines
finest among the vines they originated from, discovering secluded locations, panoramic views and family stories along the way.
Learn about the nuances of growing fruit and making wine in the Adelaide Hills Wine Region
and what sets this dynamic cool climate region apart.
Settle in on return to the cellar door and discover seasonal flavours in a five-course degustation luncheon crafted to showcase the very best Adelaide Hills produce. Paired wines will accompany each course.
Pack your walking shoes and work up an appetite while treating yourself to an autumnal day of food, wine and good conversation between the vines.
Tickets cost $230 each. Book your tickets here