Join Margaret River's Evans & Tate on 22 April 2023 for its Wild Cape launch alongside Evans & Tate Senior Winemaker Matt Byrne and Ocean Photographer Andrew Semark (of documentary Facing Monsters).
Andrew will host a pop-up gallery at the cellar door, exhibiting some of his dramatic oceanic photographic prints from his Ocean, Land and Sea collections.
Wild Cape focuses on the three varieties that the Margaret River wine region is known for – Sauvignon Blanc, Chardonnay and Cabernet Sauvignon.
Be quick! Sip on your free glass of Wild Cape wine between 1.00pm-2.00pm and soak up the afternoon sunshine as you enjoy live music from local artist Dan White and delicious woodfired pizza from the Peace Pizza food truck.
Bring your picnic chairs or rug for an afternoon of good music, food, art and wine.
Wine tastings are available in the afternoon, and additional glasses of wine can be purchased from the cellar door.
All purchases of a Wild Cape three-pack on the day will go in the draw to win a print of one of the Wild Cape label images.
Book direct here.